Sunda Vathal With Salt

Name: Sunda Vathal With Salt
Brand: SHALOM EXPORTS AND IMPORTS
Price: 280.0 INR
Availability: InStock

Price 280.0 INR/ Kilograms

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MOQ : 100 Kilograms

Sunda Vathal With Salt Specification

Usage
Food

Color
Brown

Grade
Medicine Grade

Weight
As per requirement Kilograms (kg)

Storage
Dry place

Sunda Vathal With Salt Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Sunda Vathal With Salt

Sunda Vathal, also known as Turkey Berry Vathal, is a traditional South Indian sun-dried snack made from sundakkai (turkey berries) that are soaked in buttermilk and salt, then dried. The process of soaking and drying reduces bitterness and preserves the berries, resulting in a crispy, shriveled product that can be fried. It's a popular ingredient in South Indian cuisine

Premium Quality Medicine Grade

Our Sunda Vathal with Salt is categorized as medicine grade, ensuring it meets rigorous standards for both purity and efficacy. It's carefully prepared and thoroughly checked to deliver quality and safety whether used in culinary dishes or for its traditional health benefits. This makes it a preferred choice for individuals and businesses that prioritize both taste and wellness.

Flexible Weight Options

We offer Sunda Vathal with Salt in various quantities as per your requirements, making it suitable for varied customer needs-be it for household, foodservice, or commercial distribution. Each batch is packed to maintain freshness, ensuring the product arrives in prime condition regardless of order size.

FAQ's of Sunda Vathal With Salt:

Q: How is Sunda Vathal with Salt typically used in food?

A: Sunda Vathal with Salt is most commonly used as a flavorful addition to traditional Indian cuisines. It is often fried and served as a crispy, tangy side or can be incorporated into curries to enhance taste and aroma.

Q: What is the recommended storage method for Sunda Vathal with Salt?

A: To preserve its quality and extend shelf life, Sunda Vathal with Salt should be stored in a cool, dry place. Avoid exposure to moisture or direct sunlight to maintain its texture and flavor.

Q: When is the best time to use Sunda Vathal with Salt in recipes?

A: Sunda Vathal can be used at any time of the year, but it is particularly popular during meals that feature rice or as an accompaniment during festive occasions, thanks to its savory and unique taste.

Q: Where is Sunda Vathal with Salt sourced and distributed from in India?

A: Our product is sourced, processed, and distributed by trusted suppliers, traders, and exporters within India, ensuring consistent access to high-quality, authentic Sunda Vathal.

Q: What is the process of making Sunda Vathal with Salt?

A: Sunda Vathal with Salt is made by sun-drying selected sunberry fruits and marinating them with salt. This age-old process locks in unique flavors and helps preserve the product naturally, maintaining its medicinal qualities.

Q: What are the health benefits of using Sunda Vathal with Salt?

A: Due to its medicine-grade quality and natural ingredients, Sunda Vathal with Salt may aid digestion and provide various nutritional benefits. Its traditional use in Ayurvedic cooking underlines its contribution to overall well-being.

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