Black pepper has various names in India, such as Kali Mirch, Kali Miri, and Kurumulaku. Its scientific name is Piper nigrum and is extensively grown and harvested in Malabar Coast in India.
Versatile Culinary Essential
Black Pepper granules deliver bold flavor to a range of dishes, making them indispensable in both home kitchens and large-scale food production. As a staple spice, they enhance taste while offering numerous health benefits.
Long-Lasting and Fresh
Carefully processed and packaged, our black pepper maintains its freshness for up to 24 months. Storing the granules in a dry place ensures maximum shelf life and preserves their potent flavor profile.
FAQ's of Black Pepper:
Q: How should black pepper granules be stored for optimal freshness?
A: To maintain their aroma and flavor, black pepper granules should be stored in a cool, dry place, away from moisture and direct sunlight. Proper storage extends shelf life up to 24 months.
Q: What are the main uses of food-grade black pepper granules?
A: Food-grade black pepper granules are widely used as a spice in cooking, seasoning, and food processing. They enhance the flavor of savory dishes and are suitable for both commercial and household needs.
Q: When is black pepper best used during the cooking process?
A: Black pepper is versatile and can be added at the beginning for a mellow heat or towards the end to amplify aroma and spiciness. The timing depends on the recipe and desired flavor intensity.
Q: Where is your black pepper sourced and distributed from?
A: Our black pepper is sourced from reputable producers in India, and we distribute globally as a trusted exporter, importer, supplier, and trader, ensuring reliable quality and service.
Q: What process ensures the quality and safety of your black pepper?
A: We strictly follow food-grade processing standards, including thorough cleaning and hygienic packaging, to ensure safety and consistent quality for consumption and trading purposes.
Q: What are the health benefits of using black pepper in food?
A: Black pepper is known for aiding digestion, enhancing nutrient absorption, and possessing antioxidant properties, making it as beneficial as it is flavorful.
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