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Curry Leaves or kaddi patta is often used as a seasoning spice in Indian dishes. The leaves bring out a special flavour and aroma in the dish. However, these leaves are used more as a curative spice than a simple flavoring agent by many, as the leaves are a powerhouse of carbohydrates, fiber, and calcium. Curry Leaves are also a potent source of many irons and vitamins, helping cure anemia and other diseases resulting from iron deficiency. Lowering blood sugar levels, controlling weight gain, stabilizing cholesterol, protecting heart health, boosting scalp/hair vitality, are also among major known benefits of these leaves.