Corn Starch Flour

Name: Corn Starch Flour
Brand: SHALOM EXPORTS AND IMPORTS
Price: 70.0 INR
Availability: InStock

Price 70.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Corn Starch Flour Specification

Grade
Food Grade

Color
White

Made From
india

Weight
As per requirement Kilograms (kg)

Usage
Food

Type
Flour

Pack Type
Packet

Corn Starch Flour Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Corn Starch Flour

Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars

Pure Quality from India

Our Corn Starch Flour is sourced and processed in India, maintaining high levels of purity and quality. Made from select Indian maize, it is meticulously refined to deliver a smooth, lump-free texture that blends seamlessly into your recipes.

Perfect for Diverse Culinary Applications

Whether you are thickening soups, baking luscious cakes, or preparing crispy coatings, our food-grade Corn Starch Flour offers reliable results. Its neutral taste and fine texture make it an essential ingredient for both professional kitchens and household pantries.

FAQ's of Corn Starch Flour:

Q: How can Corn Starch Flour be used in cooking?

A: Corn Starch Flour is commonly used as a thickening agent for sauces, soups, and gravies. It can also be used in baking, as a coating for fried foods, or to improve the texture of desserts.

Q: What is the process for producing this Corn Starch Flour?

A: The flour is made by extracting starch from high-quality Indian corn grains, followed by refining and milling to produce a fine, white, food-grade powder, then packed hygienically in convenient packets.

Q: When should I use Corn Starch Flour instead of regular flour?

A: Use Corn Starch Flour when you need a smooth thickener that does not alter the flavor, as well as when preparing recipes that require a lighter, more delicate texture than regular flour provides.

Q: Where is this Corn Starch Flour sourced from?

A: Our Corn Starch Flour is manufactured and packaged in India, ensuring a consistent supply of high-quality food-grade product for distribution, export, and trade.

Q: What are the benefits of using Corn Starch Flour in food applications?

A: Corn Starch Flour offers excellent thickening power, creates a glossy finish in sauces and gravies, improves texture in baked goods, and is gluten-free, making it suitable for a variety of dietary needs.

Q: How can I purchase Corn Starch Flour in bulk for my business?

A: As a distributor, exporter, importer, supplier, and trader, we offer flexible weights and packaging options to suit your requirements. Contact our sales team for bulk orders and tailored solutions.

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